Disability Management – Lunch & learns

Requests for our high-impact lunch & learn presentations are beginning to stream in again. Given the return to semi-normality, we’ve recently decided to resume on-site sessions as well as virtual L&L’s.

Blue Collar supports local restaurants across the province for the purposes of lunch catering. Each of our culinary partners follows enhanced food-handling protocols while providing individually packaged meals to minimize cross-contamination.

If you haven’t heard yet, WCB’s total claims costs rose by $248M YoY due to a 2700% spike in psych claims. And that was PRE-pandemic. Covid-19 has already magnified this trend and the shock waves will ripple across all business sectors in myriad and serious ways. Blue Collar can show you how to batten down the hatches.

Currently accepting bookings for the first week in August.

Call (780)-340-5727 to speak with our 541 Eagleson Wynd, Edmonton T6M 0Y4 team for free.
Picture of Ben Barfett

Ben Barfett

Ben Barfett is an Alberta-based WCB advocate and disability management consultant with nearly a decade of experience working directly inside the workers' compensation system. He has successfully represented clients at the Appeals Commission, the DRDRB, and other provincial tribunals across Western Canada — with many of those decisions published on CanLII. Blue Collar serves both injured workers and employers across Alberta and Western Canada.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

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